and I’m harvesting what will most likely be the cranberry sauce at your Thanksgiving dinner this year. it’s easily one of the most engaging, refreshing, physical, and fulfilling jobs I’ve ever had. i’ll go into more detail about it soon, because it’s been straight 5am wake-ups every morning for a bit now. while waiting, check out what the Lee’s farm (the incredibly nice family I work for) is all about via the Burlington County Times.